A CASE STUDY ON IN-SITU ANAEROBIC DECOMPOSITION OF FOOD WASTE FOR EFFECTIVE BIOGAS PRODUCTION

NIVETHA T, MOHAMMED ASHRAF KHAN, LITHIN JACOB

A CASE STUDY ON IN-SITU ANAEROBIC DECOMPOSITION OF FOOD WASTE FOR EFFECTIVE BIOGAS PRODUCTION

Conservation of energy is an important ideal today. Today’s world focuses on producing energy economically and efficiently. One of the effective ways to produce energy is anaerobic decomposition of food wastes. It is also seen that food is wasted in large amount each day.

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